Date: Monday, February 16th, 2015

Menu:
Organic Vegetarian Chili
Organic Potato Salad with Cage-Free Eggs, Vegan Grapeseed Mayo
Organic Olive Oil Vinaigrette Salad with Romaine Hearts, Tomatoes, Cucumbers, Celery
Organic Vegetarian Curry with Carrots, Russet Potatoes, Sweet Potatoes

Synopsis:

Through serendipitous circumstances we met a chef while we were shopping for food ingredients at Mother’s Market and he¬†was glad to volunteer as our main chef. Jaymes brought along his own cooking implements called Saladmaster which elevated the health consciousness of the food that we serve to a higher degree than before. His culinary talents and peaceful nature lend themselves so well to the quality and atmosphere that we hope to create. We are very grateful to have Jaymes as a supporter of the organization.

We also met Sam at this event…a striving individual with a beautiful developing success story of how our individual attention and openness to friendship can have a profound effect on helping people RiSE out of homelessness to become self-sustaining citizens.

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