Date: Sunday, JuneĀ 28th, 2015

Menu:
Organic Pasta Primavera
Organic Stir-fry with Rice Noodles (Broccoli, Carrots, Mushrooms, Scallions)
Organic Vegetarian Curry (Coconut Milk, Sweet Potatoes, Carrots, Onions)
Organic Romaine Fruit Salad
Organic Fruit Salad (Watermelon, Mangoes, Apples, Oranges)
A.M.O.R.E. water

Synopsis:

As we work on uniting service providers for the Civic Center Santa Ana community, we collaborate with other groups and combine our resources to serve people in need.

For this event, we coordinated a meal sharing with Farrah Khan of the group First Drops.

Farrah is the founder of Gourmet Grill Masters in Irvine which, the restaurant, is now called Cumin.

First Drops also served an assortment of comfort foods, fruits, vegetables, and baked goods.

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